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Recipes, Whisk(e)y

How to make the Red Whisky Fizz

Posted on by Susan L. Schwartz
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Red Whisky Fizz

Red Whisky Fizz

Susan
Learn how to create the Tullibardine Red Whisky Fizz cocktail, a delightful blend of Tullibardine whisky, red vermouth, and citrus for a fizzy delight.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 66 kcal

Ingredients
  

  • 50 ml Tullibardine 228 Burgundy Cask Finish
  • 30 ml lemon juice
  • 15 ml sugar syrup
  • Soda water to top
  • Lemon twist

Instructions
 

  • In a cocktail shaker add the whisky, lemon juice and sugar syrup
  • Fill with ice and shake
  • Strain into a martini glass and top with soda and a lemon twist to garnish

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 19gProtein: 1gSodium: 40mgFiber: 3gSugar: 12g
Keyword Red Whisky Fizz, Tullibardinen Whisky
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