Yield: 1
Red Whisky Fizz
Prep Time:
5 minutes
Total Time:
5 minutes
A stunningly simple and sophisticated cocktail to celebrate with this festive season.
Ingredients
- 50ml Tullibardine 228 Burgundy Cask Finish
- 30 ml lemon juice
- 15ml sugar syrup
- Soda water to top
- Lemon twist
Instructions
- In a cocktail shaker add the whisky, lemon juice and sugar syrup
- Fill with ice and shake
- Strain into a martini glass and top with soda and a lemon twist to garnish