Red Whisky Fizz
Learn how to create the Tullibardine Red Whisky Fizz cocktail, a delightful blend of Tullibardine whisky, red vermouth, and citrus for a fizzy delight.
Ingredients
- 50 ml Tullibardine 228 Burgundy Cask Finish
- 30 ml lemon juice
- 15 ml sugar syrup
- Soda water to top
- Lemon twist
Instructions
- In a cocktail shaker add the whisky, lemon juice and sugar syrup
- Fill with ice and shake
- Strain into a martini glass and top with soda and a lemon twist to garnish
Nutrition
Serving: 1gCalories: 66kcalCarbohydrates: 19gProtein: 1gSodium: 40mgFiber: 3gSugar: 12g
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