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How to make the Red Whisky Fizz

Red Whisky Fizz

Red Whisky Fizz

Learn how to create the Tullibardine Red Whisky Fizz cocktail, a delightful blend of Tullibardine whisky, red vermouth, and citrus for a fizzy delight.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 66 kcal


  • 50 ml Tullibardine 228 Burgundy Cask Finish
  • 30 ml lemon juice
  • 15 ml sugar syrup
  • Soda water to top
  • Lemon twist


  • In a cocktail shaker add the whisky, lemon juice and sugar syrup
  • Fill with ice and shake
  • Strain into a martini glass and top with soda and a lemon twist to garnish


Serving: 1gCalories: 66kcalCarbohydrates: 19gProtein: 1gSodium: 40mgFiber: 3gSugar: 12g
Keyword Red Whisky Fizz, Tullibardinen Whisky
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