How To Make The Third Pole – Cocktail Recipe

How To Make The Third Pole – Cocktail Recipe
Third Pole - Cocktail Recipe

Third Pole

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Inspired by the Himalayan mountains, this recipe for the Third Pole cocktail, by Lauren Mote, will have you climbing mountains before you know it!

Photo by Leila Kwok (@leilalikes)

Ingredients

  • 1.50 oz Bulleit Bourbon
  • 0.75 oz Cynar Amaro
  • 0.75 oz Lemon Juice
  • 1.00 oz Chaga Chai Tea Syrup*
  • 2 dashes Bittered Sling Kensington Aromatic Bitters
  • Dehydrated lemon wheel with skewer

Instructions

  1. Shake all ingredients with ice
  2. Double strain over fresh cubes in a double rocks glass
  3. Garnish with dehydrated lemon wheel on a wood pick standing up from the cocktail – signifies the flag atop the mountain claiming your achievement.

Notes

* Chaga Chai Tea Syrup* - yield 500ml
10g chaga chai tea
300g raw honey
300ml water
Brew tea with the water, allow to steep for 30 min. Stir in honey, dissolve. Store in a clean container up to 7 days in the cooler.



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Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

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