Third Pole

Inspired by the Himalayan mountains, this recipe for the Third Pole cocktail, by Lauren Mote, will have you climbing mountains before you know it!

Photo by Leila Kwok (@leilalikes)

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Prep Time 5

Cook Time 30

Total Time 35

Course Cocktails

Cuisine Canadian

Servings

Calories 152 kcal

Equipment

Ingredients

1.50 oz Bulleit Bourbon
0.75 oz Cynar Amaro
0.75 oz Lemon Juice
1.00 oz Chaga Chai Tea Syrup*
2 dashes Bittered Sling Kensington Aromatic Bitters
Dehydrated lemon wheel with skewer

Instructions

Shake all ingredients with ice
Double strain over fresh cubes in a double rocks glass
Garnish with dehydrated lemon wheel on a wood pick standing up from the cocktail – signifies the flag atop the mountain claiming your achievement.

Notes

* Chaga Chai Tea Syrup* - yield 500ml

10g chaga chai tea
300g raw honey
300ml water

Brew tea with the water, allow to steep for 30 min. Stir in honey, dissolve. Store in a clean container up to 7 days in the cooler.

Nutrition

Serving: 1gCalories: 152kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 1mgPotassium: 23mgFiber: 0.1gSugar: 1gVitamin A: 1IUVitamin C: 8mgCalcium: 1mgIron: 0.1mg

Keyword Third pole cocktail