How to Make the Santa Teresa Rum’s Café Teresa

How to Make the Santa Teresa Rum’s Café Teresa
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Santa Teresa Cafe Teresa
Yield: 1

Café Teresa

Prep Time: 6 minutes
Total Time: 6 minutes

A rum twist on the Espresso Martini made with beautiful, dry, smooth Santa Teresa Rum!

Ingredients

  • 40 ml Santa Teresa 1796
  • 40 ml Artisanal Cold (Brew) Coffee
  • 10 ml Agave Liqueur
  • 10 ml Coffee Liqueur
  • 2 dashes Cacao bitters

Instructions

  1. Build all ingredients in a mixing glass
  2. Stir for 20 - 30 seconds
  3. Strain into chilled cocktail glass

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 270Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 31gFiber: 0gSugar: 27gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Made this cocktail?

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