Yield: 1
Café Teresa
Prep Time:
6 minutes
Total Time:
6 minutes
A rum twist on the Espresso Martini made with beautiful, dry, smooth Santa Teresa Rum!
Ingredients
- 40 ml Santa Teresa 1796
- 40 ml Artisanal Cold (Brew) Coffee
- 10 ml Agave Liqueur
- 10 ml Coffee Liqueur
- 2 dashes Cacao bitters
Instructions
- Build all ingredients in a mixing glass
- Stir for 20 - 30 seconds
- Strain into chilled cocktail glass
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 270Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 31gFiber: 0gSugar: 27gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.