Café Teresa
A rum twist on the Espresso Martini made with beautiful, dry, smooth Santa Teresa Rum!
Ingredients
- 40 ml Santa Teresa 1796
- 40 ml Artisanal Cold Brew Coffee
- 10 ml Agave Liqueur
- 10 ml Coffee Liqueur
- 2 dashes Cacao bitters
Instructions
- Build all ingredients in a mixing glass
- Stir for 20 - 30 seconds
- Strain into chilled cocktail glass
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 31gSodium: 4mgSugar: 27g
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