How to Make the Bunny Ears Rhubarb & Ginger Cocktail

How to Make the Bunny Ears Rhubarb & Ginger Cocktail

Bunny Ears Rhubarb & Ginger Cocktail

April 8, 2020

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Ingredients
  • 25ml Whitley Neill Rhubarb & Ginger Gin
  • 25ml Aperol
  • 25ml Carrot Juice
  • 75ml Orange Juice
Directions
  • Step 1 Pour ingredients into a cocktail shaker. (You can use an empty sauce jar if you do not have a shaker)
  • Step 2 Add some ice to your cocktail shaker or sauce jar and shake again
  • Step 3 Serve over cubed ice in a highball glass
  • Step 4 Garnish with an orange slice
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