Bunny Ears
Hop into flavor paradise with a Bunny Ears featuring Whitley Neill Rhubarb & Ginger Gin. This whimsical cocktail blends the bold gin with fruity rhubarb and spicy ginger—an irresistible sip of spring.
Ingredients
- 25 ml Whitley Neill Rhubarb & Ginger Gin
- 25 ml Aperol
- 25 ml Carrot Juice
- 75 ml Orange Juice
Instructions
- Pour ingredients into a cocktail shaker. (You can use an empty sauce jar if you do not have a shaker)
- Add some ice to your cocktail shaker or sauce jar and shake again
- Serve over cubed ice in a highball glass
- Garnish with an orange slice
Nutrition
Serving: 1gCalories: 171kcalCarbohydrates: 17gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 18mgPotassium: 231mgFiber: 0.4gSugar: 8gVitamin A: 4926IUVitamin C: 41mgCalcium: 15mgIron: 0.3mg
Tried this recipe?Let us know how it was!