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Bunny Ears - Whitley Neill Rhubarb & Ginger Gin Cocktail Recipe

Bunny Ears

Susan
Hop into flavor paradise with a Bunny Ears featuring Whitley Neill Rhubarb & Ginger Gin. This whimsical cocktail blends the bold gin with fruity rhubarb and spicy ginger—an irresistible sip of spring.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 171 kcal

Ingredients
  

  • 25 ml Whitley Neill Rhubarb & Ginger Gin
  • 25 ml Aperol
  • 25 ml Carrot Juice
  • 75 ml Orange Juice

Instructions
 

  • Pour ingredients into a cocktail shaker. (You can use an empty sauce jar if you do not have a shaker)
  • Add some ice to your cocktail shaker or sauce jar and shake again
  • Serve over cubed ice in a highball glass
  • Garnish with an orange slice

Nutrition

Serving: 1gCalories: 171kcalCarbohydrates: 17gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 18mgPotassium: 231mgFiber: 0.4gSugar: 8gVitamin A: 4926IUVitamin C: 41mgCalcium: 15mgIron: 0.3mg
Keyword Bunny Ears, Whitley Neill Rhubarb & Ginger Gin
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