Looking for a take on the Collins that’s perfect for summer? A Collins made with the Greek brandy Metaxa will bring some Greek spirit to your summer time jaunts. Don’t wait until summer to make this cocktail. It’s totally different than most Collins and even seems almost a Negroni, because it uses the traditionally Greek
Looking for a new take on the Moscow Mule? Try adding in Metaxa, the Greek Brandy, and you’ll get a different kind of zing. The Moscow Mule is one of the most searched recipes of all time. There is a reason – ginger just works so well in a cocktail. Think about adding honey to
How much do we love a Spritz! Why not try making it with Metaxa, the Greek Brandy! It is sure to Greek spirit to your summer season. Spritz cocktails are now the most popular in the world! It would make sense to try making it with Metaxa! It’s super easy – just add all the
Why does everyone remember James Bond ordering a Martini, but not his other favorite? In The Man with the Golden Gun, he asks for “some pink gin, plenty of bitters, Beefeater’s.” Turns out pink cocktails were every bit as cool as the sleek Martini, back then and now. A Little Pink Gin History Pink Gin
West Sussex based Distillery Afterthought Spirits Co are proud to launch three new limited edition flavoured Professors Club Twisted Gins – Summer Dry, Pink and Secret Garden Gin (all @ 42% ABV). This Pink Gin and Tonic recipe was created with their gorgeous Pink Gin, infused with strawberries post distillation, which not only gives it
Make the Bourbon Lemonade and settle down to imbibe this transcript of my episode on the Top Tops for the Home Bartender, featuring Denis Broci, the Manager of all the Bars at Claridge’s Hotel in London, and then topping it up with Rebekkah Dooley, Daniyel Jones, Jack Sotti, Sasha Filimonov, Vasilis Kyritsis, Johnny Livanos, Elliot Ball, and Lauren Mote! What a few months we’ve
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Satomi Dosseur – How to Drink Sake with Seafood (#133)
Make the Sake Martini and settle down to imbibe this transcript of my interview with Satomi Dosseur, leading Kikisake-shi in the UK. Everyone knows you can be a sommelier for wine, but did you know that the Sake also has its own sommelier accreditation? Our guest today, Satomi Dosseur, is one of the leading Kikisake-shi in the UK, having worked at
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Christelle Harris – How to Make Funky Rum in Jamaica (#135)
Make the Hampden Sour and settle down to imbibe this transcript of my interview with Christelle Harris, Hampden Estate Rum. The first time that our guest walked into the distillery her grandfather had acquired, she thought she was walking into a museum. Nothing had changed since the 1700’s. Christelle Harris soon realized that it was for this
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Adam Hannett – How to Make a Whisky Sour the Bruichladdich Way (#136)
Make the Laddie Whiskey Sour and settle down to imbibe this transcript of my interview with Adam Hannett, Head Distiller at the legendary distillery of Bruichladdich. Born and bred on the Scottish Island of Islay, one would assume that whisky was in our guest’s blood, but it took a venture off island to bring him straight back. Adam