Make the Laddie Whiskey Sour and settle down to imbibe this transcript of my interview with Adam Hannett, Head Distiller at the legendary distillery of Bruichladdich. Born and bred on the Scottish Island of Islay, one would assume that whisky was in our guest’s blood, but it took a venture off island to bring him straight back. Adam
Make the Who Shot Tom Collins is here and settle down to imbibe this transcript of my interview with Joe Worthington, European Trade Relations Manager of Australia’s award-winning Four Pillars Gin. Being great at something doesn’t mean you want to do it for the rest of your life. Our guest today discovered that almost immediately upon entering university.
Make a Rum Sour and settle down to imbibe this transcript of my interview with Karen Hoskin, the Founder of Montanya Rum. The story goes that with one sip of rum, our guest was hooked. No spirit would have quite the same effect on her, ever. Her life took many twists and turns with rum
Make yourself an Aerolite Hot Toddy and settle down to imbibe this transcript of my interview with Sam Simmons, Head of Whisky for Atoms Brands. On the 25th of January every year, Scots and Scotland lovers toast poet extraordinaire Robert Burns “of Mice and Men” and “My Love is Like a Red Red Rose” fame.
Make yourself a Gorgeous Negroni Sbagliato and settle down to imbibe this transcript of my interview with Robbie Bargh, Founder and Director of Gorgeous Group! Most bars that you’ve walked into have been inspired by ones that he conceived – call him the John Soane of barchitecture! When you walk into a bar and think, “This
Make yourself a Monkey Shoulder Lazy Old Fashioned and settle down to imbibe this transcript of my interview with John Wayte, UK Brand Ambassador of Monkey Shoulder, the über-successful whisky brand that is on the top of everyone’s list! Not everyone has the foresight at a young age to know who British Philosopher Alan Watts
What a few months we’ve had. Most of the world has been stuck inside while bars and restaurants have had to close, often never to reopen. Since every bar I love has been shut, I’ve had to make myself a cocktail or two or many. Thank goodness I had advice from the world’s best –
Don’t get me started on grapefruit! If I see it on any cocktail on a cocktail menu, I am ordering that cocktail – Paloma, the Brown Derby and Salty Dog are at the top. When I heard about Pampelle, I thought my dreams had come true! Pampelle is straight from Cognac, so move over brandy
Exciting news today!! Johnnie Walker announces the launch of four new exclusive releases that celebrate 200 years since the whisky maker’s founder, John Walker, first threw open the doors to a small grocery store in Scotland. This was the beginning of a journey that would take Johnnie Walker to the four corners of the globe,










