How much do we love a Spritz! Why not try making it with Metaxa, the Greek Brandy! It is sure to Greek spirit to your summer season. Spritz cocktails are now the most popular in the world! It would make sense to try making it with Metaxa! It’s super easy – just add all the
Why does everyone remember James Bond ordering a Martini, not his other preferred cocktail? Unbeknownst to most, he was also fond of a “pink gin with Beefeater and plenty of bitters.” Pink cocktails were just as cool as the sleek martini then and now! Pink Gin began life in the 19th C as the cocktail
West Sussex based Distillery Afterthought Spirits Co are proud to launch three new limited edition flavoured Professors Club Twisted Gins – Summer Dry, Pink and Secret Garden Gin (all @ 42% ABV). This Pink Gin and Tonic recipe was created with their gorgeous Pink Gin, infused with strawberries post distillation, which not only gives it
Make the Bourbon Lemonade and settle down to imbibe this transcript of my episode on the Top Tops for the Home Bartender, featuring Denis Broci, the Manager of all the Bars at Claridge’s Hotel in London, and then topping it up with Rebekkah Dooley, Daniyel Jones, Jack Sotti, Sasha Filimonov, Vasilis Kyritsis, Johnny Livanos, Elliot Ball, and Lauren Mote! What a few months we’ve
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Satomi Dosseur – How to Drink Sake with Seafood (#133)
Make the Sake Martini and settle down to imbibe this transcript of my interview with Satomi Dosseur, leading Kikisake-shi in the UK. Everyone knows you can be a sommelier for wine, but did you know that the Sake also has its own sommelier accreditation? Our guest today, Satomi Dosseur, is one of the leading Kikisake-shi in the UK, having worked at
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Christelle Harris – How to Make Funky Rum in Jamaica (#135)
Make the Hampden Sour and settle down to imbibe this transcript of my interview with Christelle Harris, Hampden Estate Rum. The first time that our guest walked into the distillery her grandfather had acquired, she thought she was walking into a museum. Nothing had changed since the 1700’s. Christelle Harris soon realized that it was for this
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Adam Hannett – How to Make a Whisky Sour the Bruichladdich Way (#136)
Make the Laddie Whiskey Sour and settle down to imbibe this transcript of my interview with Adam Hannett, Head Distiller at the legendary distillery of Bruichladdich. Born and bred on the Scottish Island of Islay, one would assume that whisky was in our guest’s blood, but it took a venture off island to bring him straight back. Adam
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Joe Worthington – How to Make Gin in the Yarra Valley (#140)
Make the Who Shot Tom Collins is here and settle down to imbibe this transcript of my interview with Joe Worthington, European Trade Relations Manager of Australia’s award-winning Four Pillars Gin. Being great at something doesn’t mean you want to do it for the rest of your life. Our guest today discovered that almost immediately upon entering university.
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Karen Hoskin– How to Make a Rum Sour in the Mountains (#132)
Make a Rum Sour and settle down to imbibe this transcript of my interview with Karen Hoskin, the Founder of Montanya Rum. The story goes that with one sip of rum, our guest was hooked. No spirit would have quite the same effect on her, ever. Her life took many twists and turns with rum