Make yourself an Aerolite Hot Toddy and settle down to imbibe this transcript of my interview with Sam Simmons, Head of Whisky for Atoms Brands. On the 25th of January every year, Scots and Scotland lovers toast poet extraordinaire Robert Burns “of Mice and Men” and “My Love is Like a Red Red Rose” fame.
Lush Life Podcast, Transcripts
Lush Life Podcast Transcripts: Robbie Bargh – How To Make Sure Everyone Has A Good Time (#155)
Make yourself a Gorgeous Negroni Sbagliato and settle down to imbibe this transcript of my interview with Robbie Bargh, Founder and Director of Gorgeous Group! Most bars that you’ve walked into have been inspired by ones that he conceived – call him the John Soane of barchitecture! When you walk into a bar and think, “This
Transcripts, Lush Life Podcast
Lush Life Podcast Transcripts: John Wayte – How To Follow the Advice of a Modern Philosopher (#156)
Make yourself a Monkey Shoulder Lazy Old Fashioned and settle down to imbibe this transcript of my interview with John Wayte, UK Brand Ambassador of Monkey Shoulder, the über-successful whisky brand that is on the top of everyone’s list! Not everyone has the foresight at a young age to know who British Philosopher Alan Watts
What a few months we’ve had. Most of the world has been stuck inside while bars and restaurants have had to close, often never to reopen. Since every bar I love has been shut, I’ve had to make myself a cocktail or two or many. Thank goodness I had advice from the world’s best –
Don’t get me started on grapefruit! If I see it on any cocktail on a cocktail menu, I am ordering that cocktail – Paloma, the Brown Derby and Salty Dog are at the top. When I heard about Pampelle, I thought my dreams had come true! Pampelle is straight from Cognac, so move over brandy
For the grapefruit cocktail lovers in all of us, Pampelle has created our perfect spirit, Ruby L’Apero. Here is the perfect grapefruit spritz for the summer!
Next time you’re eating ice cream – add a dash of Angostura Bitters on top. It will blow your mind. What is the most globally distributed cocktail ingredient in the world doing on your ice cream and why is it so darn tasty? Only our guest can answer that! Daniyel Jones grew up dashing Angostura
