What a few months we’ve had. Most of the world has been stuck inside while bars and restaurants have had to close, often never to reopen. Since every bar I love has been shut, I’ve had to make myself a cocktail or two or many. Thank goodness I had advice from the world’s best –
Don’t get me started on grapefruit! If I see it on any cocktail on a cocktail menu, I am ordering that cocktail – Paloma, the Brown Derby and Salty Dog are at the top. When I heard about Pampelle, I thought my dreams had come true! Pampelle is straight from Cognac, so move over brandy
Exciting news today!! Johnnie Walker announces the launch of four new exclusive releases that celebrate 200 years since the whisky maker’s founder, John Walker, first threw open the doors to a small grocery store in Scotland. This was the beginning of a journey that would take Johnnie Walker to the four corners of the globe,
For the grapefruit cocktail lovers in all of us, Pampelle has created our perfect spirit, Ruby L’Apero. Here is the perfect grapefruit spritz for the summer!
They’re everywhere this season! Canned cocktails have taken the lockdown world by storm. Here is a selection of the ones I’ve been able to try since then. I’ll keep adding to the list the more I try. FYI: They are in alphabetical order, except for the last one! Canned Cocktails 58 Gin There are loads
Next time you’re eating ice cream – add a dash of Angostura Bitters on top. It will blow your mind. What is the most globally distributed cocktail ingredient in the world doing on your ice cream and why is it so darn tasty? Only our guest can answer that! Daniyel Jones grew up dashing Angostura
