If you combine the story of winning the Diageo World Class Competition in Canada, launching one successful company, and finally, becoming the first Diageo World Class Global Cocktailian, you’ve just mixed up a few of the many ingredients that make up our guest today. Before Lauren Mote had become the Diageo Reserve & World Class
Created by Mark Hix, this is the ultimate dirty martini; strong, salty and sweet. Beautifully presented in a mini martini glass, pour your own from a little jug that nestles in a glass of ice.
Why did the fear that Harry’s Bar in Venice would remain closed forever be the one Covid-related news item that might push me over the edge right now? Yes, I know there are definitely more important things going on in the world than worrying about sipping an extravagantly, overpriced salmon-hued beverage in a bolthole in
Whether someone gives it to you or you buy it for yourself, a one-way ticket out of town can, in some cases, mean the end of one life and the beginning of a new one. In our guest’s case, this was the start of something great. Landing in London, the light turned green and he
The Aperol Spritz is everywhere and there is a reason why! Spritzes, or as they were originally called Spritzers, are usually cool, fruity, and low alcohol cocktails. Celebrate the coming of summer with a bit of bubbly in your cocktail! I’ve been joined by several of my favorite food bloggers to give you my favorite
Not everyone has the foresight at a young age to know who British Philosopher Alan Watts is, nor to heed his advice when planning their future. Our guest did and, maybe, that’s why he is the brand ambassador of one of the most profitable whiskies in the world. John Wayte, UK Brand Ambassador of Monkey