The Paloma already does most of the work, which is exactly why it’s worth revisiting in January. Built on tequila and grapefruit, it’s one of those drinks that survives endless reinterpretation because the structure is sound. What usually lets it down is excess—too much sugar, aggressive fizz, or a vague attempt to make it “fun.”
This version reins things in. The sweetness is restrained, the bubbles are softer, and a small pinch of salt shifts the drink away from poolside nostalgia and into something more composed. It’s bright without being loud, refreshing without feeling flimsy, and exactly the kind of citrus-forward drink that still makes sense when it’s dark by five.
Pink Pepper Paloma
Equipment
Ingredients
- 2 oz blanco tequila
- 2 oz grapefruit juice
- ½ oz fresh lime juice
- ¼ oz agave syrup
- 1 oz chilled soda water
- Pinch of sea salt
- 3-4 pink peppercorns, lightly crushed
- Garnish: grapefruit peel
Instructions
- Add the tequila, grapefruit juice, lime juice, agave syrup, salt, and pink peppercorns to a shaker filled with ice
- Shake briefly to chill and lightly infuse.
- Strain into a highball glass filled with fresh ice.
- Top gently with soda water.
- Express the grapefruit peel over the glass and drop it in.
Nutrition
Variations
- Lower-ABV: Replace 1 oz of the tequila with dry fino sherry.
- More savory: Add one small bay leaf to the shaker, then fine strain.
- No bubbles: Skip the soda and serve it straight up for a sharper, more serious drink.
FAQ
Does pink peppercorn make the drink spicy?
No. It’s aromatic and gently warm, not hot.
Can I make this ahead of time?
Yes. Mix everything except the soda water, strain, and keep chilled. Add soda just before serving.
What tequila works best here?
A clean, mineral-leaning blanco. Avoid anything overly sweet or vanilla-driven.
Why A Lush Life Loves It
This is a Paloma that knows when to stop. The pink peppercorn doesn’t announce itself, but it adds just enough warmth to make the drink feel grounded rather than playful. It’s citrus-forward without being sharp, refreshing without being flimsy, and exactly the kind of drink that fits January without pretending it’s something else.