Marc Jean got down to making me some of his favorite Bénédictine cocktails, including the Monk’s Sour which is our cocktail of the week:
Monk's Sour
September 26, 2017
: Easy
Ingredients
- 50 ml Bénédictine
- 25 ml freshly squeezed lemon juice
- 2 bar spoons of organic honey syrup
- 1 dash of orange bitters
- Grated nutmeg
- 15 ml of egg white
Directions
- Step 1 Add all ingredients to a shaker
- Step 2 Make sure you add the egg white last
- Step 3 Add ice
- Step 4 Shake hard
- Step 5 Strain into a cup
- Step 6 Garnish with nutmeg
- Step 7 Serve in a wooden cup if you can
To hear more from Benedictine’s Marc Jean & Yolande De Bueil, the Histoire de Maison, go to their Lush Life podcast interview.
Check out the Lush Life Shop to find all the ingredients and barware you need to make this cocktail!
or buy it now:
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and make a purchase, but, don’t worry, it won’t cost you anything.
Welcome to A Lush Life Manual. I am Susan L. Schwartz and I will be your host as we travel the globe to taste the best drinks out there.
My goal is to join you while we discover the soul of the beverage and why it is linked to a certain time and place, as well as making and sipping some of the simplest and most complex cocktails the world has to offer.
It's a How-To guide for living life one cocktail at a time!
1 thought on “Monk’s Sour by Marc Jean, Bénédictine – Cocktail Recipe”