How to Make the Monk’s Sour by Marc Jean, Bénédictine – Cocktail Recipe

Marc Jean got down to making me some of his favorite Bénédictine cocktails, including the Monk’s Sour which is our cocktail of the week:

Monk's Sour

September 26, 2017

Difficulty: Easy

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By: Susan L. Schwartz

Ingredients

50 ml Bénédictine
25 ml freshly squeezed lemon juice
2 bar spoons of organic honey syrup
1 dash of orange bitters
Grated nutmeg
15 ml of egg white

Directions

Step 1 Add all ingredients to a shaker
Step 2 Make sure you add the egg white last
Step 3 Add ice
Step 4 Shake hard
Step 5 Strain into a cup
Step 6 Garnish with nutmeg
Step 7 Serve in a wooden cup if you can

To hear more from Benedictine’s Marc Jean & Yolande De Bueil, the Histoire de Maison, go to their Lush Life podcast interview.

Check out the Lush Life Shop to find all the ingredients and barware you need to make this cocktail!

or buy it now:

Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and make a purchase, but, don’t worry, it won’t cost you anything.

Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!