Monk's Sour
Prep Time:
5 minutes
Total Time:
5 minutes
Marc Jean from Bénédictine got down to making me some of his favorite Bénédictine cocktails, including the Monk’s Sour!
Ingredients
- 50 ml Bénédictine
- 25 ml freshly squeezed lemon juice
- 2 bar spoons of organic honey syrup
- 1 dash of orange bitters
- Grated nutmeg
- 15 ml of egg white
Instructions
- Add all ingredients to a shaker
- Make sure you add the egg white last
- Add ice
- Shake hard
- Strain into a cup
- Garnish with nutmeg
- Serve in a wooden cup if you can
Notes
To hear more from Benedictine's Marc Jean & Yolande De Bueil, the Histoire de Maison, go to their Lush Life podcast interview.
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