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Recipes, Vermouth & Wine

How to Make a Suyo Pisco El Capitàn

Posted on by Susan L. Schwartz
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El Capitán

El Capitán

Susan
The Peruvian take on the Manhattan mixes pisco with sweet vermouth. If you haven't already fallen love with pisco, this cocktail will make you!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Peruvian
Servings 1
Calories 173 kcal

Ingredients
  

  • 1.5 oz SUYO Pisco No. 1 Quebranta
  • 1.5 oz Sweet Vermouth
  • Orange peel

Instructions
 

  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a coupe glass.
  • Express orange peel for aromatics and garnish.

Nutrition

Serving: 1gCalories: 173kcalCarbohydrates: 8gSodium: 5mgFiber: 1gSugar: 3g
Keyword El Capitàn, Pisco
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