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How to Make a Suyo Pisco El Capitàn

El Capitán
El Capitán
Yield: 1

El Capitán

Prep Time: 5 minutes
Total Time: 5 minutes

The Peruvian take on the Manhattan mixes pisco with sweet vermouth. If you haven't already fallen love with pisco, this cocktail will make you!


  • 1.5 oz SUYO Pisco No. 1 Quebranta
  • 1.5 oz Sweet Vermouth
  • Orange peel


  1. Add all the ingredients to a mixing glass
  2. Add ice
  3. Stir, stir, stir
  4. Strain into a coupe glass.
  5. Express orange peel for aromatics and garnish.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 173Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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