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Recipes, Vermouth & Wine

How to Make a Suyo Pisco El Capitàn

Posted on by Susan L. Schwartz
El Capitán

El Capitán

Susan
The Peruvian take on the Manhattan mixes pisco with sweet vermouth. If you haven't already fallen love with pisco, this cocktail will make you!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Peruvian
Servings 1
Calories 173 kcal

Ingredients
  

  • 1.5 oz SUYO Pisco No. 1 Quebranta
  • 1.5 oz Sweet Vermouth
  • Orange peel

Instructions
 

  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a coupe glass.
  • Express orange peel for aromatics and garnish.

Nutrition

Serving: 1gCalories: 173kcalCarbohydrates: 8gSodium: 5mgFiber: 1gSugar: 3g
Keyword El Capitàn, Pisco
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