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How to Make a Suyo Pisco El Capitàn

El Capitán

El Capitán

The Peruvian take on the Manhattan mixes pisco with sweet vermouth. If you haven't already fallen love with pisco, this cocktail will make you!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Peruvian
Servings 1
Calories 173 kcal


  • 1.5 oz SUYO Pisco No. 1 Quebranta
  • 1.5 oz Sweet Vermouth
  • Orange peel


  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a coupe glass.
  • Express orange peel for aromatics and garnish.


Serving: 1gCalories: 173kcalCarbohydrates: 8gSodium: 5mgFiber: 1gSugar: 3g
Keyword El Capitàn, Pisco
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