Some twists feel unnecessary; others make you wonder why they weren’t part of the original. The Cardamom Espresso Martini falls firmly into the latter.
The fragrance of cardamom lifts the entire drink, adding warmth, depth and a quiet touch of spice without disturbing the clarity of the classic profile. It’s still your beloved Espresso Martini—just with a bit more confidence and far more character.
The Espresso Martini has been everywhere for years, but a small shift in aromatics can completely transform it. Cardamom softens the edges of the coffee and brightens the finish, giving the drink a rounded, almost luxurious feel.
It’s bold without being harsh, spiced without leaning festive, and ideal for anyone who likes their cocktails with a little more intention. If you already live in the world of rich, spirit-forward winter drinks—think the Smoky Maple Old Fashioned or the Smoked Apple Bourbon Smash—this sits comfortably alongside them.
Here is the recipe
Cardamom Espresso Martini
Equipment
Ingredients
- 50 ml vodka
- 25 ml coffee liqueur
- 25 ml fresh espresso (cooled)
- 10 ml simple syrup (adjust to taste)
- 1-2 crushed cardamom pods (green)
- Garnish: Three coffee beans & a light dusting of finely ground cardamom
Instructions
- Lightly crush the cardamom pods to release their aroma, then add them to your shaker.
- Pour in the vodka, coffee liqueur, espresso and simple syrup.
- Add plenty of ice and shake hard for 12–15 seconds until properly chilled and foamy.
- Double strain into a chilled coupe or martini glass.
- Garnish with three coffee beans or a whisper of cardamom powder.