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Cardamom Espresso Martini

Cardamom Espresso Martini

Susan
This spiced Espresso Martini uses crushed cardamom to add warmth and depth to the original. Perfect for winter nights and coffee lovers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 243 kcal

Ingredients
  

  • 50 ml vodka
  • 25 ml coffee liqueur
  • 25 ml fresh espresso (cooled)
  • 10 ml simple syrup (adjust to taste)
  • 1-2 crushed cardamom pods (green)
  • Garnish: Three coffee beans & a light dusting of finely ground cardamom

Instructions
 

  • Lightly crush the cardamom pods to release their aroma, then add them to your shaker.
  • Pour in the vodka, coffee liqueur, espresso and simple syrup.
  • Add plenty of ice and shake hard for 12–15 seconds until properly chilled and foamy.
  • Double strain into a chilled coupe or martini glass.
  • Garnish with three coffee beans or a whisper of cardamom powder.

Nutrition

Serving: 1gCalories: 243kcalCarbohydrates: 23gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gSodium: 14mgPotassium: 38mgSugar: 22gVitamin C: 0.1mgCalcium: 2mgIron: 1mg
Keyword espresso martini, Salted Espresso Martini
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