How to Make the Caorunn Gin’s Celtic Remedy

How to Make the Caorunn Gin’s Celtic Remedy
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A celebration of one of Britain’s best-loved summer berries, this cocktail has a bittersweet character and a refreshing, fruity finish. Light and amble, this drink is perfect for a sunny afternoon tipple.

Caorunn Celtic Remedy
Yield: 1

Celtic Remedy

Prep Time: 7 minutes
Total Time: 7 minutes

Cocktail Tip from world class mixologist, Walter Pintus: If you don’t have a shaker, a clean, empty jar will do the job, just remember to seal it before you start shaking – and be sure to strain all the fruit out before serving. 

Ingredients

  • 30ml Caorunn Gin
  • 10ml Campari
  • 10ml sugar syrup
  • 2.5ml cider vinegar
  • ¼ apple
  • 1 blackberry

Instructions

  1. In a shaker, muddle the apple and the blackberry together.
  2. Add the rest of ingredients
  3. Add ice
  4. Shake, shake, shake
  5. Double strain over ice and garnish with a blackberry.

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Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Made this cocktail?

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