A celebration of one of Britain’s best-loved summer berries, this cocktail has a bittersweet character and a refreshing, fruity finish. Light and amble, this drink is perfect for a sunny afternoon tipple.
Cocktail Tip from world class mixologist, Walter Pintus: If you don’t have a shaker, a clean, empty jar will do the job, just remember to seal it before you start shaking – and be sure to strain all the fruit out before serving.
- 30ml Caorunn Gin
- 10ml Campari
- 10ml sugar syrup
- 2.5ml cider vinegar
- ¼ apple
- 1 blackberry
- In a shaker, muddle the apple and the blackberry together.
- Add the rest of ingredients
- Add ice
- Shake, shake, shake
- Double strain over ice and garnish with a blackberry.
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Amount Per Serving: Calories: 130Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.