A celebration of one of Britain’s best-loved summer berries, this cocktail has a bittersweet character and a refreshing, fruity finish. Light and amble, this drink is perfect for a sunny afternoon tipple.
Celtic Remedy
Cocktail Tip from world class mixologist, Walter Pintus: If you don’t have a shaker, a clean, empty jar will do the job, just remember to seal it before you start shaking – and be sure to strain all the fruit out before serving.
Ingredients
- 30ml Caorunn Gin
- 10ml Campari
- 10ml sugar syrup
- 2.5ml cider vinegar
- ¼ apple
- 1 blackberry
Instructions
- In a shaker, muddle the apple and the blackberry together.
- Add the rest of ingredients
- Add ice
- Shake, shake, shake
- Double strain over ice and garnish with a blackberry.
Recommended Products
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 130Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.