Celtic Remedy
Susan
This imaginative recipe combines the crisp and aromatic notes of Caorunn Gin with Campari and cider vinegar is the remedy to about everything!
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine Scottish
Servings 1
Calories 130 kcal
- 30 ml Caorunn Gin
- 10 ml Campari
- 10 ml sugar syrup
- 2.5 ml cider vinegar
- ¼ apple
- 1 blackberry
In a shaker, muddle the apple and the blackberry together.
Add the rest of ingredients
Add ice
Shake, shake, shake
Double strain over ice and garnish with a blackberry.
Serving: 1gCalories: 130kcalCarbohydrates: 16gSodium: 1mgFiber: 1gSugar: 14g
Keyword Caorunn Gin, Celtic Remedy