As summer draws to a close, the markets fill with the rich, jammy flavors of late-season fruit. Blackberries burst with tart sweetness, while figs bring a honeyed, earthy depth that feels like a quiet nod to autumn. The Blackberry Fig Fizz takes both of these flavors and lifts them with gin, lemon, and a sparkling finish — a cocktail that’s as elegant as it is refreshing.
The fizz itself is a cocktail family with deep roots in the 19th century, built around the idea of bright citrus, a base spirit, and a lively effervescence. Traditionally associated with lighter, refreshing drinks, the fizz was made for warm afternoons and evenings when a little sparkle feels essential. By weaving in figs and blackberries, this version balances freshness with complexity, capturing that in-between moment when the seasons shift.
Blackberries bring a bold, tangy punch, while figs add velvety softness and just a whisper of warmth. Combined with gin’s botanicals and the brightness of lemon, the result is a cocktail that feels layered but never heavy. A splash of soda (or prosecco if you’re feeling celebratory) makes it dance in the glass — the perfect companion for a lingering twilight.
Here is the Recipe!
Blackberry Fig Fizz
Ingredients
- 2 oz gin
- 3 blackberries
- 1 small fig
- ¾ oz fresh lemon juice
- ½ oz sugar syrup
- soda water (or prosecco, for a sparkling variation)
Instructions
- In a shaker, muddle the blackberries and fig with lemon juice and simple syrup until well crushed.
- Add gin and ice, then shake until chilled.
- Strain into a glass filled with ice.
- Top with soda water (or prosecco for extra indulgence).
- Garnish with a blackberry, fig slice, or even a sprig of thyme for an aromatic twist.
Nutrition
The Blackberry Fig Fizz is a toast to transition — light enough for late-summer heat, layered enough for the cooler evenings ahead.