Blackberry Fig Fizz
Susan
Celebrate the shift from summer to fall with the Blackberry Fig Fizz, a gin-based cocktail that blends ripe blackberries, sweet figs, and a sparkling finish.
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine British
Servings 1
Calories 206 kcal
2 oz gin 3 blackberries 1 small fig ¾ oz fresh lemon juice ½ oz sugar syrup soda water (or prosecco, for a sparkling variation)
In a shaker, muddle the blackberries and fig with lemon juice and simple syrup until well crushed.
Add gin and ice, then shake until chilled.
Strain into a glass filled with ice.
Top with soda water (or prosecco for extra indulgence).
Garnish with a blackberry, fig slice, or even a sprig of thyme for an aromatic twist.
Serving: 1 g Calories: 206 kcal Carbohydrates: 20 g Protein: 0.5 g Fat: 0.2 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.03 g Sodium: 9 mg Potassium: 134 mg Fiber: 2 g Sugar: 18 g Vitamin A: 71 IU Vitamin C: 10 mg Calcium: 19 mg Iron: 1 mg
Keyword Blackberry Gin Fizz