This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

Recipes

How to Make the Polo Bar’s Bellinicus

Posted on by Susan L. Schwartz
Jump to Recipe - Print Recipe

To find out all about Fabio Pezzini, the Bar Manager of the Polo Bar, make sure to listen to this week’s Lush Life episode.

Bellinicus, Polo Bar at the Westbury Mayfair, London

Bellinicus

Susan
Craft the Bellinicus cocktail with Italicus liqueur, Prosecco, and peach bitters! Experience luxury in every sip. Bottom's up!
No ratings yet
Print Recipe Pin Recipe
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 249 kcal

Equipment

Ingredients
  

  • 45 ml Italicus
  • 20 ml Lemon Juice
  • 15 ml Rose Syrup
  • 4 ml Peach Bitters
  • Moët & Chandon to Top

Instructions
 

  • Put all the ingredients in a shaker
  • Add ice & shake
  • Strain into a Champagne Flute
  • Top with Moët & Chandon

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 36gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 13mgPotassium: 43mgFiber: 0.1gSugar: 34gVitamin A: 1IUVitamin C: 8mgCalcium: 5mgIron: 1mg
Keyword Bellini, Bellinicus, Italicus
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.