To find out all about Fabio Pezzini, the Bar Manager of the Polo Bar, make sure to listen to this week’s Lush Life episode.
- 45ml Italicus
- 20ml Lemon Juice
- 15ml Rose Syrup
- 4ml Peach Bitters
- Moët & Chandon to Top
- Put all the ingredients in a shaker
- Add ice & shake
- Strain into a Champagne Flute
- Top with Moët & Chandon
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