How to design cocktails that are irresistible

How to design cocktails that are irresistible

Our guest today may have mastered cappuccino making at the age of seven at the bar his mother owned. Though the most important lesson he learned at that early age was how to treat your customers. Everyone who walked through the door had to be welcomed with a greeting and a smile. Fast forward a few years later and Fabio Pezzini demands that quality of service and more from his team at the Polo Bar at the Westbury Mayfair.

Fabio understands that hospitality is not just service alone. As the bar is located right on London’s most fashionable street, its cocktails must be as stylish as the frocks in the shops lining the street!

Try your hand at making the Bellinicus, one of the most popular cocktails at the Polo Bar.

Who’s on tap next:

Next time, join us when I meet two lads who asked themselves why there weren’t any mixers to go with the dark spirits they loved. Thank goodness, they decided to right that wrong.

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