How to Make the Bardinet Christmas Stocking

How to Make the Bardinet Christmas Stocking
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Bardinet Christmas Stocking
Yield: 1

Bardinet Christmas Stocking

Prep Time: 5 minutes
Total Time: 5 minutes

Orange liqueur tastes amazing when paired with brandy. And because it’s Christmas, the bubbles come from a Brut champagne, highlighting the grape notes from the spirit. 


  • 35ml Bardinet Brandy
  • 10ml orange liqueur such as Cointreau
  • 5ml caramel syrup (such as Monin)
  • Very cold Champagne


  1. Add the ingredients (except champagne) to a mixing glass
  2. Add ice
  3. Stir, stir, stir
  4. Strain into a cocktail glass
  5. Top with the champagne.

Made this cocktail?

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