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Bardinet Christmas Stocking

Bardinet Christmas Stocking

Susan
Orange liqueur tastes amazing when paired with brandy. And because it’s Christmas, the bubbles come from a Brut champagne, highlighting the grape notes from the spirit. 
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 355 kcal

Ingredients
  

  • 35 ml Bardinet Brandy
  • 10 ml orange liqueur such as Cointreau
  • 5 ml caramel syrup such as Monin
  • Very cold Champagne

Instructions
 

  • Add the ingredients (except champagne) to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a cocktail glass
  • Top with the champagne.

Nutrition

Serving: 1gCalories: 355kcalCarbohydrates: 21gSodium: 32mgSugar: 18g
Keyword bardinet brandy, Bardinet Christmas Stocking
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