How to make the Amplified Espresso Martini

Recipes, Alcohol-Free

How to make the Amplified Espresso Martini

Posted on January 7, 2020September 20, 2023 by Susan L. Schwartz

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Amplified Espresso Martini

Ingredients

50ml Amplify non-alcoholic spirit
15ml Honey Syrup - (Preferably a light honey such as Acacia mixed 1:1 with water)
60ml Strong Cold Brew Coffee*
1 Pinch sea-salt flakes - (10-12 flakes)

Instructions

Add all ingredients to your shaker
Fill your shaker with ice and then shake as vigorously as possible until almost too cold to hold
Strain into a cocktail glass
Garnish with a small sprinkling of finely ground coffee

Notes

*In a jar place 100 grams of cafetiere coffee with 1000ml water and leave in the fridge for 24 hours - strain off through a cafetiere or paper filter - this will keep for up to 5 days.

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