Amplified Espresso Martini
- 50ml Amplify non-alcoholic spirit
- 15ml Honey Syrup - (Preferably a light honey such as Acacia mixed 1:1 with water)
- 60ml Strong Cold Brew Coffee - In a jar place 100 grams of cafetiere coffee with 1000ml water and leave in the fridge for 24 hours - strain off through a cafetiere or paper filter - this will keep for up to 5 days.
- 1 Pinch sea-salt flakes - (10-12 flakes)
Add all ingredients to your shaker
Fill your shaker with ice and then shake as vigorously as possible until almost too cold to hold
Strain into a cocktail glass
Garnish with a small sprinkling of finely ground coffee
Created with newly launched non-alcoholic spirit, Amplify (available to buy from Morrisons) as its base, the Amplified Espresso Martini is a simple recipe for those who love this hugely popular cocktail but don’t want to undo any New Year’s Dry January resolutions. The cocktail will also be served throughout January at Skylight Rooftop in Wapping as part of the ‘Amplify Your Dry January’ calendar of sober events, drinks menus and bar collaborations taking place throughout the month.