Amplified Espresso Martini
- 50ml Amplify non-alcoholic spirit
- 15ml Honey Syrup - (Preferably a light honey such as Acacia mixed 1:1 with water)
- 60ml Strong Cold Brew Coffee - In a jar place 100 grams of cafetiere coffee with 1000ml water and leave in the fridge for 24 hours - strain off through a cafetiere or paper filter - this will keep for up to 5 days.
- 1 Pinch sea-salt flakes - (10-12 flakes)
Add all ingredients to your shaker
Fill your shaker with ice and then shake as vigorously as possible until almost too cold to hold
Strain into a cocktail glass
Garnish with a small sprinkling of finely ground coffee
Created with newly launched non-alcoholic spirit, Amplify which you can buy at Morrison’s
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