The best tasting cure for scurvy there is, plus the Gimlet, timeless drink, with its refreshing balance of tart and sweet, has become a staple in cocktail culture. Although there was no more scurvy on the high seas, the sailors developed a penchant for this lime-gin combo and so did the rest of us.
A Brief History of the Gimlet
The origins of the Gimlet can be traced back to the late 19th century, when it became a practical necessity for sailors in the British Royal Navy. To combat scurvy, a disease caused by a lack of vitamin C, sailors were required to consume lime juice. However, the tartness of lime was often overwhelming, leading to the creation of a more palatable solution: mixing it with gin. This combination not only provided the required nutrients but also offered a much-needed morale boost.
The Gimlet gained popularity beyond naval circles in the early 20th century, thanks in part to its mention in literature. Raymond Chandler’s 1953 novel The Long Goodbye famously described the perfect Gimlet as “half gin and half Rose’s Lime Juice and nothing else.” While modern variations have adjusted the proportions and ingredients for a fresher taste, the Gimlet remains a celebrated classic.
Ingredients
To make a classic Gimlet, you will need:
- Gin: The base spirit of the cocktail, gin brings a botanical depth that complements the citrusy lime.
- Rose’s Lime Cordial or fresh lime juice: Provides the tartness and freshness essential to the Gimlet’s flavor.
- Simple syrup: Adds a touch of sweetness to balance the tart lime (optional but recommended for those who prefer a slightly sweeter drink).
- Lime wheel or twist: A garnish that enhances the presentation and adds a subtle citrus aroma.
Equipment
You’ll need a cocktail shaker for this one! Also grab a jigger, a barspoon, strainer, fine mesh strainer and a coupe glass for this GImlet recipe.
- Cocktail shaker: Used to mix and chill the ingredients thoroughly.
- Jigger: Ensures precise measurement of the ingredients for a balanced cocktail.
- Hawthorne strainer: Essential for straining the drink from the shaker while keeping ice out of the glass.
- Fine mesh strainer: Helps remove ice shards and pulp for a smooth drink (optional).
- Chilled coupe or rocks glass: Provides the perfect vessel for serving the Gimlet, whether neat or over ice
Tips for the Best Gimlet
- Choose quality ingredients. Since the Gimlet is a simple cocktail, the quality of your gin and lime juice will significantly impact the flavor.
- Experiment with variations. Swap gin for vodka or use flavored gins to create unique twists on the classic recipe.
- Serve it your way. While traditionally served straight up in a coupe glass, the Gimlet can also be enjoyed over ice for a more relaxed presentation.
The Gimlet’s enduring popularity lies in its perfect balance of flavors and its rich history. Whether you’re paying homage to its naval origins or crafting a modern twist, this cocktail is a testament to the timeless appeal of simplicity done well. Cheers to the Gimlet, a drink that never goes out of style!
If you want to try another two ingredient gin cocktail, then the G&T or Gin Martini couldn’t be easier. Lime lover? Then another gin & lime concoction, the Cornish Highball, might be for you or, we can’t forget, The Margarita, a lime lover’s favorite!
Gimlet
Ingredients
- 2 oz London Dry Gin
- 2/3 oz Rose’s Lime Cordial
Instructions
- Add the Gin and Rose’s to a shaker
- Fill the shaker with ice and shake
- Strain into a coupe glass
Nutrition
PIN IT LATER
