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How to Make the Abbey Cocktail

Abbey Cocktail (1)
Abbey Cocktail (1)
Yield: 1

Abbey Cocktail

Could work so well for brunch. I don't know why The Abbey Cocktail isn't more popular. It's super easy and looks chic.

A fruity twist on the Vesper Martini, the recipe was originally seen in "The Savoy Cocktail Book." Try Dry Vermouth if you can't find Lillet!


  • 1 1/2 ounces gin
  • 3/4 ounce Lillet Blanc
  • 3/4 ounce freshly squeezed orange juice
  • 2 dash Angostura bitters
  • Orange slice and cherry


  1. Add all of the ingredients to a shaker
  2. Add ice
  3. Shake, shake, shake
  4. Strain into a coupe glass
  5. Garnish with the orange slice and cherry

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 184Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 21gFiber: 3gSugar: 15gProtein: 2g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Made this cocktail?

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