This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

Recipes, Gin

How to Make the Abbey Cocktail

Posted on by Susan L. Schwartz
Jump to Recipe - Print Recipe
Abbey Cocktail (1)

Abbey Cocktail

Susan
A fruity twist on the Vesper Martini, the recipe was originally seen in "The Savoy Cocktail Book." Try Dry Vermouth if you can't find Lillet!
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 184 kcal

Ingredients
  

  • 1 1/2 ounces gin
  • 3/4 ounce Lillet Blanc
  • 3/4 ounce freshly squeezed orange juice
  • 2 dash Angostura bitters
  • Orange slice and cherry

Instructions
 

  • Add all of the ingredients to a shaker
  • Add ice
  • Shake, shake, shake
  • Strain into a coupe glass
  • Garnish with the orange slice and cherry

Nutrition

Serving: 1gCalories: 184kcalCarbohydrates: 21gProtein: 2gSodium: 2mgFiber: 3gSugar: 15g
Keyword Abbey Cocktail
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.