Could work so well for brunch. I don't know why The Abbey Cocktail isn't more popular. It's super easy and looks chic.
A fruity twist on the Vesper Martini, the recipe was originally seen in "The Savoy Cocktail Book." Try Dry Vermouth if you can't find Lillet!
- 1 1/2 ounces gin
- 3/4 ounce Lillet Blanc
- 3/4 ounce freshly squeezed orange juice
- 2 dash Angostura bitters
- Orange slice and cherry
- Add all of the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Strain into a coupe glass
- Garnish with the orange slice and cherry
Amount Per Serving: Calories: 184Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 21gFiber: 3gSugar: 15gProtein: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.