The Spiced Pear Collins builds on the classic Collins format while introducing seasonal fruit and spice. It shows how a simple template can be adapted without losing its identity.
Pear adds softness while spice introduces warmth. Soda keeps the drink light and refreshing. The balance sits between fresh and seasonal.
Why Lush Life Loves It
I like this when I want something that sits between seasons. It is light enough to drink easily but has just enough depth to keep it interesting.
Here is the recipe
Spiced Pear Collins
Warm up your autumn with a Spiced Pear Collins — a golden twist on the classic Tom Collins. This cozy yet refreshing cocktail is autumn’s elegant answer to the summer spritz.
Ingredients
- 50 ml London Dry Gin
- 30 ml pear nectar or fresh pear purée
- 20 ml freshly squeezed lemon juice
- 15 ml cinnamon syrup
- Soda water to top
- Garnish: A pear slice, thyme & cinnamon stick stirrer.
Instructions
- Add the gin, pear nectar, lemon juice, and cinnamon syrup to a shaker with ice.
- Shake well until chilled
- Strain into a glass filled with ice.
- Top with soda water and give it a gentle stir with a cinnamon stick.
Nutrition
Serving: 1gCalories: 198kcalCarbohydrates: 22gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 14mgPotassium: 40mgFiber: 0.3gSugar: 21gVitamin A: 2IUVitamin C: 8mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!
