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Spiced pear collins

Spiced Pear Collins

Susan
Warm up your autumn with a Spiced Pear Collins — a golden twist on the classic Tom Collins. This cozy yet refreshing cocktail is autumn’s elegant answer to the summer spritz.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 198 kcal

Ingredients
  

  • 50 ml London Dry Gin
  • 30 ml pear nectar or fresh pear purée
  • 20 ml freshly squeezed lemon juice
  • 15 ml cinnamon syrup
  • Soda water to top
  • Garnish: A pear slice, thyme & cinnamon stick stirrer.

Instructions
 

  • Add the gin, pear nectar, lemon juice, and cinnamon syrup to a shaker with ice.
  • Shake well until chilled
  • Strain into a glass filled with ice.
  • Top with soda water and give it a gentle stir with a cinnamon stick.

Nutrition

Serving: 1gCalories: 198kcalCarbohydrates: 22gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 14mgPotassium: 40mgFiber: 0.3gSugar: 21gVitamin A: 2IUVitamin C: 8mgCalcium: 6mgIron: 1mg
Keyword Spiced Pear Collins
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