How to Make the Starward Left-Field New York Sour

Starward New York Sour

Susan

An Australian whisky take on the classic New York Sour recipe, The Starward Left-Field New York Sour makes you forget all about bourbon!

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine American

Servings 1

Calories 229 kcal

Ingredients

  

1x2x3x

• 50 ml Starward Left-Field Whisky
• 20 ml Lemon Juice
• 20 ml Sugar Syrup
• 20 ml Egg White
• 15 ml Australian red wine

Instructions

 

• Add all the ingredients except the wine into a shaker
• Dry shake without ice
• Add ice and shake again
• Strain into a rocks glass with ice
• Gently pour the wine onto the back of the spoon into the glass so it floats on top
• Serve

Nutrition

Serving: 1gCalories: 229kcalCarbohydrates: 23gProtein: 2gFat: 0.1gSaturated Fat: 0.01gSodium: 51mgPotassium: 93mgFiber: 0.1gSugar: 22gVitamin A: 2IUVitamin C: 8mgCalcium: 8mgIron: 1mg

Keyword New York Sour, Starward Whisky

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Try one of these other Starward Whisky cocktails:

The Left-Field and Tonic makes you rethink ordering the ubiquitous G&T. A highball can’t beat either. The Mac’s Sly Grog is Starward’s take on a Manhattan. It’s originally made with Starward Wine Cask, but works so well with Left-Field!

Starward Left-Field and Tonic

Mac’s Sly Grog