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How to Make the Schorsch by Sigi Klein

Schorsch, Gelbes Haus, Nuremberg, Germany


The Schorsch cocktail is typically made with pear schnapps, combining it with clove, mint, and other ingredients to create a refreshing and flavorful beverage.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Swedish
Servings 1
Calories 232 kcal


  • 50 ml Pear Schnapps
  • 25 ml lemon juice
  • 25 ml Orgeat syrup
  • 5 crushed cloves
  • 4 mint leaves


  • Crush the cloves and put them in the shake.
  • Add 4 slightly crushed mint leaves.
  • Add the other ingredients to the shaker with ice.
  • Shake.
  • Fine strain into a chilled cocktail coupette.


Serving: 1gCalories: 232kcalCarbohydrates: 40gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gSodium: 22mgPotassium: 72mgFiber: 0.4gSugar: 38gVitamin A: 171IUVitamin C: 11mgCalcium: 16mgIron: 2mg
Keyword Pear Schnapps, Schorsch cocktail
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