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Schorsch, Gelbes Haus, Nuremberg, Germany

Schorsch

Susan
The Schorsch cocktail is typically made with pear schnapps, combining it with clove, mint, and other ingredients to create a refreshing and flavorful beverage.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Swedish
Servings 1
Calories 232 kcal

Equipment

Ingredients
  

  • 50 ml Pear Schnapps
  • 25 ml lemon juice
  • 25 ml Orgeat syrup
  • 5 crushed cloves
  • 4 mint leaves

Instructions
 

  • Crush the cloves and put them in the shake.
  • Add 4 slightly crushed mint leaves.
  • Add the other ingredients to the shaker with ice.
  • Shake.
  • Fine strain into a chilled cocktail coupette.

Nutrition

Serving: 1gCalories: 232kcalCarbohydrates: 40gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gSodium: 22mgPotassium: 72mgFiber: 0.4gSugar: 38gVitamin A: 171IUVitamin C: 11mgCalcium: 16mgIron: 2mg
Keyword Pear Schnapps, Schorsch cocktail
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