Rum Barrel
Master the art of crafting a Rum Barrel cocktail with our step-by-step recipe. Explore the rich and exotic flavors of this classic tropical drink.
Ingredients
- 1 oz. fresh lime juice
- 1 oz. grapefruit juice
- 1 oz. orange juice
- 1 oz. unsweetened pineapple juice
- 1 oz. honey syrup 1 part honey dissolved in 1 part warm water; let cool
- 1 oz. light Puerto Rican rum
- 1 oz. gold Jamaica rum
- 2 oz. aged Demerara rum
- 1 teaspoon falernum
- 1 teaspoon St. Elizabeth allspice liqueur
- â…› teaspoon Herbsaint
- â…› teaspoon grenadine
- Dash Angostura bitters
- 1 cup crushed ice
Instructions
- Put everything into a blender, saving ice for last
- Blend at high speed for 5 seconds
- Pour into a ceramic rum barrel or a large snifter
- Add ice cubes to fill
- Garnish with mint, fresh pineapple and a cut up apple
Nutrition
Serving: 1gCalories: 497kcalCarbohydrates: 48gProtein: 1gSodium: 18mgFiber: 1gSugar: 37g
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