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Recipes, Rum

How to Make a Rum Barrel

Posted on by Susan L. Schwartz
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Rum Barrel Cocktail

Rum Barrel

Susan
Master the art of crafting a Rum Barrel cocktail with our step-by-step recipe. Explore the rich and exotic flavors of this classic tropical drink.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 497 kcal

Ingredients
  

  • 1 oz. fresh lime juice
  • 1 oz. grapefruit juice
  • 1 oz. orange juice
  • 1 oz. unsweetened pineapple juice
  • 1 oz. honey syrup 1 part honey dissolved in 1 part warm water; let cool
  • 1 oz. light Puerto Rican rum
  • 1 oz. gold Jamaica rum
  • 2 oz. aged Demerara rum
  • 1 teaspoon falernum
  • 1 teaspoon St. Elizabeth allspice liqueur
  • â…› teaspoon Herbsaint
  • â…› teaspoon grenadine
  • Dash Angostura bitters
  • 1 cup crushed ice

Instructions
 

  • Put everything into a blender, saving ice for last
  • Blend at high speed for 5 seconds
  • Pour into a ceramic rum barrel or a large snifter
  • Add ice cubes to fill
  • Garnish with mint, fresh pineapple and a cut up apple

Nutrition

Serving: 1gCalories: 497kcalCarbohydrates: 48gProtein: 1gSodium: 18mgFiber: 1gSugar: 37g
Keyword Rum Barrel cocktail
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