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How to Make a Rum Barrel

Rum Barrel Cocktail
Yield: 1

Rum Barrel


  • 1 oz. fresh lime juice
  • 1 oz. grapefruit juice
  • 1 oz. orange juice
  • 1 oz. unsweetened pineapple juice
  • 1 oz. honey syrup (1 part honey dissolved in 1 part warm water; let cool)
  • 1 oz. light Puerto Rican rum
  • 1 oz. gold Jamaica rum
  • 2 oz. aged Demerara rum
  • 1 teaspoon falernum
  • 1 teaspoon St. Elizabeth allspice liqueur
  • ⅛ teaspoon Herbsaint
  • ⅛ teaspoon grenadine
  • Dash Angostura bitters
  • 1 cup crushed ice


  1. Put everything into a blender, saving ice for last
  2. Blend at high speed for 5 seconds
  3. Pour into a ceramic rum barrel or a large snifter
  4. Add ice cubes to fill
  5. Garnish with mint, fresh pineapple and a cut up apple

Made this cocktail?

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