How to Make a Rum Barrel

How to Make a Rum Barrel
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!
Rum Barrel Cocktail
Yield: 1

Rum Barrel

Ingredients

  • 1 oz. fresh lime juice
  • 1 oz. grapefruit juice
  • 1 oz. orange juice
  • 1 oz. unsweetened pineapple juice
  • 1 oz. honey syrup (1 part honey dissolved in 1 part warm water; let cool)
  • 1 oz. light Puerto Rican rum
  • 1 oz. gold Jamaica rum
  • 2 oz. aged Demerara rum
  • 1 teaspoon falernum
  • 1 teaspoon St. Elizabeth allspice liqueur
  • ⅛ teaspoon Herbsaint
  • ⅛ teaspoon grenadine
  • Dash Angostura bitters
  • 1 cup crushed ice

Instructions

  1. Put everything into a blender, saving ice for last
  2. Blend at high speed for 5 seconds
  3. Pour into a ceramic rum barrel or a large snifter
  4. Add ice cubes to fill
  5. Garnish with mint, fresh pineapple and a cut up apple

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skip to Recipe