The Rum Barrel is a tiki style cocktail that became popular in mid twentieth century tropical bars. It reflects a time when layered rum drinks were designed to feel both exotic and indulgent.
Typically made with multiple rums and fruit juices, it is rich, complex, and often stronger than it appears. The balance can vary, but the goal is always depth and flavour. It is a drink that leans fully into its style.
Why Lush Life Loves It
This is one I order when I am in the mood for something big and bold. It feels like a proper escape in a glass.
Here is the recipe
Rum Barrel
Master the art of crafting a Rum Barrel cocktail with our step-by-step recipe. Explore the rich and exotic flavors of this classic tropical drink.
Ingredients
- 1 oz. fresh lime juice
- 1 oz. grapefruit juice
- 1 oz. orange juice
- 1 oz. unsweetened pineapple juice
- 1 oz. honey syrup 1 part honey dissolved in 1 part warm water; let cool
- 1 oz. light Puerto Rican rum
- 1 oz. gold Jamaica rum
- 2 oz. aged Demerara rum
- 1 teaspoon falernum
- 1 teaspoon St. Elizabeth allspice liqueur
- ⅛ teaspoon Herbsaint
- ⅛ teaspoon grenadine
- Dash Angostura bitters
- 1 cup crushed ice
Instructions
- Put everything into a blender, saving ice for last
- Blend at high speed for 5 seconds
- Pour into a ceramic rum barrel or a large snifter
- Add ice cubes to fill
- Garnish with mint, fresh pineapple and a cut up apple
Nutrition
Serving: 1gCalories: 497kcalCarbohydrates: 48gProtein: 1gSodium: 18mgFiber: 1gSugar: 37g
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