A take-off of the Bellini, but replace the white peach with the ruby-red strawberry! Festive and gorgeous, the Rossini is always a crowd-pleaser!
- 1 oz. puréed strawberries
- Chilled prosecco
- 1 fresh strawberry, sliced, to garnish
- Smash the strawberries through a strainer
- Add the strawberry purée to a chilled champagne glass
- Top with prosecco
- Garnish with fresh strawberries