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Gin, Recipes

How to Make the Renais Gin’s Emma Spritz

Posted on by Susan L. Schwartz
The Renais Emma

Emma Spritz

Susan
A refreshing long drink with Renais Small Batch Gin, warming liqueur, Domaine Watson Chablis and soda.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 139 kcal

Ingredients
  

  • 30 ml Renais Gin
  • 10 ml Domaine de Watson Chablis
  • 20 ml Elderflower syrup
  • 20 ml fresh lemon juice
  • 2 dashes Suze gentian liqueur
  • 80 ml soda water

Instructions
 

  • Add all the ingredients to a wine glass filled with ice.
  • Stir gently
  • Top with soda water and stir again
  • Garnish with a lemon slice and frozen grape

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 21gSodium: 28mgSugar: 12g
Keyword Emma Spritz
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