First up! This is a 2 parter, so For those of you who missed part 1, go back to the previous episode and start there! If you are ready to join us for Part 2 of Asian Rice Wines and Spirits. Then let’s go! We’ve discussed Sake, Shōchū, and Soju, now it’s time for Baijiu!
Among the many cocktails, the Dirty Martini is a divisive one. It has its lovers and haters. Some think that a splash of olive brine has no place in the classic Martini. I beg to differ and hope to prove the haters wrong. Dirty Vodka Martinis served in a chilled martini glass have always been
It seems like Amaro Lucano is everywhere right now. It is the official Amaro partner of The Asia’s 50 Best Bars & The World’s 50 Best Bars 2022 edition! If you have a bottle of Amaro Lucano already, time to dust it off and start drinking it. If not, welcome to the world of Amaro
These two words don’t usually go together – rye and gin, but in Finland they are a match made in heaven, or should I say sauna? We are in Finland after all – the home of the Kyrö Gin and the Kyrö Distillery! The idea of making gin from Finnish Rye did actually come from
William Faulkner rightly said, “There’s no such thing as a bad whisky. Just, some whiskies happen to be better than others.” These exquisitely crafted whiskies have eye-watering prices owing to their taste or quality, age, and the stunning decanters they come in. More of a collector’s items these days, here’s a list of the world’s
What a way to begin Season 7! By attempting to tackle the category that is Asian Rice Wine and Spirits? We would be truly destined to fail if we didn’t have such a spectacular leader to guide us through. How can I describe Marie Cheong-Thong? She is not only one of eight spirit committee members
If you’re in the mood for something sweet and sour try out the METAXA Sour, a spin on the classic Pisco Sour. This cocktail features Metaxa 12 Stars, lemon juice, sugar syrup, egg white, and Angustura bitters for an added touch of spice.