Recently I was lucky enough to be introduced Ragnaud-Sabourin Cognac at a tasting here in London. Found into the heart of Grande Champagne, this family-run estate has been distilling, aging, and pouring over Cognac since 1850. Their Cognac is made up of two grapes: 90% Ugni Blanc Grapes and 10% Folle Blanche. What sets them
Top 500 Bars announced its rankings from 100 to 1. The gala took place at the Palazzo Borghese, Florence’s most important example of neoclassical architecture, a UNESCO World Heritage Site, and the Florentine residence of Prince Camillo Borghese, now used for private events. With the support of Destination Florence and City Councillor Jacopo Vicini. The
Equal Measures is the UK’s leading non-profit dedicated to driving intersectional inclusion in the drinks and hospitality spaces. Since its formation in 2020, it has supported beneficiaries from marginalised backgrounds who work within the spirits and cocktail spaces, providing fully funded WSET Level 1, 2 and 3 Awards in Spirits, BIIAB Level 2 Personal Licences,
Michter’s the premium American Whiskey is delighted to announce the launch of Michter’s Manhattan Month – a special cocktail celebration in partnership with West London’s cocktail venues. Fresh from being named The World’s Most Admired Whiskey for the third year in a row, the brand is marking the occasion with a month-long activation designed to inspire consumers and pay
BOMBAY SAPPHIRE® Distillery has unveiled a newly reimagined Botanical Room at its world-renowned brand home in Laverstoke, Hampshire – celebrating the artistry, ingredients and craftsmanship behind every drop of its gin. The upgrade represents a key milestone in a series of ongoing investments into the brand’s Hampshire home, including the installation of a cinema room
Step inside and if you listen closely, you can hear it—the clink of glass, the shake of ice, the bursts of laughter, the roar of celebration. It’s a cacophony of cocktails…at one time a Strauss waltz, another a Herrmann score. Even if you wanted to resist it, the pull is too strong. From the over-the-top
The Mango Basil Margarita takes the traditional margarita into fresh, tropical territory with a sophisticated balance of sweetness, spice, and herbaceous notes. The smooth, KAH Reposado Tequila anchors the cocktail, while mango syrup lends a luscious, sun-drenched fruitiness that’s perfectly offset by the tart brightness of fresh lime juice. Muddled basil adds an aromatic lift,
Just in time for this year’s Halloween celebrations, popular Polish vodka Sobieski has created three deadly yet delicious cocktails which pay homage to horror’s most iconic movie villains. To create the spooky serves, the brand’s mixologist Ryan Way took inspiration from three cinematic cult classics – IT, Candyman and Silence of the Lambs – to
Our guest has ventured from the Arctic Circle to Kentucky’s rickhouses to Scotland’s distilleries in pursuit of one singular spirit. Now he’s sharing his wisdom with the world This week, the legendary Noah Rothbaum joins me to crack open The Whiskey Bible and pour out the secrets and stories of one of the world’s greatest
Add a splash of bourbon, a hint of hops, and a generous pour of local pride, and you’ve got the perfect backdrop for today’s episode. Sponsored by Visit Cincy, we’re diving into the drinks, history, and experiences that make Cincinnati and Northern Kentucky a true destination for cocktail lovers. First up we have Maija Zummo,