The Cocktail Bar at the five-star Marylebone hotel unveils an enchanting new cocktail menu, that takes guests on a sensory tour through Marylebone’s storied history, with each drink a homage to local legends and architecture. Paying tribute to Selfridges’ iconic beauty hall just moments from The Marylebone, Eau de Parfum is a cocktail constructed like
The fourth edition of the event, conceived and directed by Paola Mencarelli under the patronage of the City of Venice and with the support of Vela, will take place from Wednesday, October 22 to Sunday, October 26, 2025, across 28 cocktail bars in Venice selected for the occasion. “Once again, Venice Cocktail Week shines a
With the warmer months in full swing, I wanted to share Lita’s just-launched summer cocktail menu, a fresh new addition to the Michelin-starred modern bistro in Marylebone. Known for its refined yet soulful approach to seasonal dining, Lita is now bringing the same philosophy to the glass, with a menu that celebrates both freshness and complexity,
Just in time for summer, Cîroc Vodka unveils its full range of Sparkling Vodka Drinks, in a 250ml Ready-to-Drink can. This range embodies the essence of leisure and indulgence, offering a premium yet convenient option for everything from after-work catch ups, on-the-go shoppers, festival season, sundowners, BBQs, picnics, and quality catch up with friends at
When life gives you lemons… do as the Italians do and make a Limoncello spritz!! Villa Cardea’s authentic limoncello liqueur has just landed in Morrison’s nationwide this month as demand for the Italian summer staple – and the Limoncello Spritz – continues to soar. To mark the occasion, they are recommending two refreshing serves to
Step inside and if you listen closely, you can hear it—the clink of glass, the shake of ice, the bursts of laughter, the roar of celebration. It’s a cacophony of cocktails…at one time a Strauss waltz, another a Herrmann score. Even if you wanted to resist it, the pull is too strong. From the over-the-top
The Soho-based contemporary cocktail bar Dram launches its new cocktail menu, focusing on exploring the duality of ingredients in the venue’s multi-faceted venue. The concept, created by Chris Tanner, Jack Wallis, and Simo Simpson, highlights the versatility of flavour by offering light highball iterations from Dram’s tapped cocktail bar to their complex and sophisticated
Scarfes Bar at Rosewood London has unveiled its latest cocktail menu, ‘Long Drawn Out Sip.’ The new menu is a celebration of caricaturist Gerald Scarfe and is inspired by his book ‘Long Drawn Out Trip: A Memoir’, exploring his work through the medium of dreams which are both whimsical and nightmarish. The 24 original creations,
Launching this Spring equinox, Avra at the Four Seasons Astir Palace Hotel Athens unveils the third edition of its cocktail menu, Seasonal-Original-Sustainable. The ever-evolving menu continues the bar’s commitment to championing Greece’s diverse landscape. Four carefully selected local ingredients are featured each year, this year, orange, pine, pear, and dairy are explored and celebrated in
The Birch Forest Martini captures the essence of the wild, blending the earthy elegance of Buck & Birch Vodka with the crispness of dry vermouth. Buck & Birch Vodka, crafted from foraged botanicals and birch sap, brings a subtly woody, slightly sweet complexity to the classic martini structure. When stirred with a high-quality dry vermouth,