The Brandy Alexander dates back to the early twentieth century and became especially popular as an after dinner drink. It is part of a family of creamy cocktails that gained traction in that era. Made with brandy, crème de cacao, and cream, it is smooth, rich, and slightly indulgent. It sits somewhere between a cocktail
The Rickey dates back to late nineteenth century Washington, D.C., and was originally made with bourbon before gin became more common. It was known for being refreshing and straightforward. The Lime Rickey keeps things simple with citrus and soda, often without added sugar. It is light, sharp, and very easy to drink. It is a
The Gin Basil Smash is a modern classic, created in Hamburg in the early 2000s and quickly gaining global recognition. It is part of a newer wave of cocktails that focus on fresh ingredients. Made with gin, lemon, sugar, and fresh basil, it is bright, aromatic, and incredibly fresh. The basil gives it a distinctive
The Americano dates back to the nineteenth century and was originally known as the Milano Torino, named for its key ingredients. It later became popular with American tourists, which is how it got its current name. Made with Campari, sweet vermouth, and soda, it is low in alcohol but full of flavour. It is bitter,
The Gin Fizz dates back to the late nineteenth century and was part of a whole family of “fizz” drinks that became hugely popular in American bars. It was even famous enough to inspire dedicated bartenders just to keep up with demand. Made with gin, lemon, sugar, and soda, it is light, bright, and refreshing,
The Gibson is a variation on the Martini that dates back to the early twentieth century, distinguished by its garnish of a pickled onion instead of an olive or twist. It has always had a slightly more niche appeal. Structurally, it is similar to a classic Martini, but the garnish changes the profile completely. The
The Vesper Martini was created by Ian Fleming for James Bond in Casino Royale, first appearing in the 1950s. It quickly became one of the most recognisable modern cocktails thanks to that connection. Combining gin, vodka, and Lillet, it is stronger and more aromatic than a traditional Martini. The mix of spirits gives it a
The Pimm’s Cup is a British classic that dates back to the nineteenth century, originally served at oyster bars before becoming a staple of summer drinking. It is closely associated with garden parties and warm afternoons. Made with Pimm’s No. 1, lemonade, and fresh fruit, it is light, refreshing, and easy to sip. The combination
The Grasshopper became popular in the mid twentieth century, especially in the United States, known for its bright green colour and dessert like profile. It is a product of a more indulgent era of cocktails. Made with crème de menthe, crème de cacao, and cream, it is rich, sweet, and unmistakably minty. It leans more
The Vodka Tonic grew out of the popularity of the Gin and Tonic, offering a cleaner, more neutral alternative. As vodka rose to prominence in the mid twentieth century, this became a go to highball. It combines vodka and tonic water for a drink that is light, crisp, and easy to enjoy. The simplicity means