How to Make a Daiquiri Hemingway Would Drink with Dave Miller

Dave Miller, Ray's Bar, London

First study English Literature, then move to London and then visit Cuba – at least that’s what our guest today did before making me the Daiquiri of my dreams. Dave Miller, General Manager of Ray’s Bar in London, reveals how one phone call changed the course of his life. From a tiny town in Scotland,

How to get from Romania to Norway in one short lifetime with Adrian Pudleschak

Adrian Pudleschak, The Mansion, Bucharest

Some guests are super chatty and some take a little work to get going. Our guest today, Adrian Pudleschak, was definitely in the second camp, not that he didn’t have loads to say. I think he just wanted to see if I could get it all out of him. I did and it was as

How to Make Beer Without Hops with Annick De Splenter

Annick De Splenter, Gruut, Ghent

It sounds insane to us modern folk, but beer without hops was a favorite of some of the 280 breweries in Ghent during the Middle Ages. At least that’s what Annick De Splenter, our guest today, discovered while doing her degree in beer-making at university. (Yes! You can study beer-making at university in Belgium!) After

How to Make Herbs Work in a Cocktail with Alex Ciomârtan

Alex Ciomârtan, Fix Me A Drink, Bucharest

The political revolution in Romania may have gone down in 1989, but our guest today is quietly starting one of his own. Heading down to his bar, Fix Me A Drink, don’t expect a menu of 300 drinks. Each one of Alex Ciomârtan’s cocktails is a masterwork of ingenuity. Drawing not only on his studies

How to Make Gin Change Color at Four Seasons Fairways

The Bar Team, Four Seasons Fairways, Quinta do Lago

Just a few days in Four Seasons Fairways and you feel like you have been coming for years. Our guests today all have that special quality in a bartender – making you feel welcome even before you order your first cocktail. Rui Pereira, Victoria Murphy, and Nuno Fonseca found their way to Quinta do Lago

How to celebrate Independence Day just right with Tom Vernon!

Tom Vernon, Global Brand Ambassador, Woodford Reserve

It’s tough to imagine our next guest going to work in tails and pinstripe trousers at Fortnum & Mason in their Wine and Spirits department, and on his gap year no less. Now, in his new role as Global Brand Ambassador for Woodford Reserve Bourbon, Tom Vernon can be a bit more casually dressed. Of

How to Make the Best Summer Sangria

Dad's Sangria - Cocktail Recipe

My Dad had the best Summer Sangria recipe. Using the best summer fruits, plus a dash a brandy, it’s perfect for a hot summer day, picnics, dinner parties and any other summer entertaining you might be having! Sangria is not only Spain’s favorite red wine punch, but you will be surprised to know that the

How to Drink Roomer Liqueur with Jereon Michels-Devaere

Jeroen and Tine Michels-Devaere, RoomeR, Ghent

Jereon Michels-Devaere’s grandmother came up with a plan – keep making elderflower liqueur and no one in her family could stay away. Needless to say it worked, worked so well that her grandson took up the helm and made all of Belgium want it as well. Little by little, RoomeR has grown from a small

How to Bring a ’70s Cocktail Back to the Future with Michael Mann and Jess Mili

Michael Mann, UK Brand Ambassador & Jessica Mili, Bols Around the World Champion 2017, Lucas Bols, Amsterdam

It worked for our guest today, but I don’t recommend it unless of course you are as talented as he. Missing deadlines, ignoring briefs, but using his quick wits and competitive spirit, Michael Mann has rightfully garnered the title UK Brand Ambassador of Bols Genever and Galliano.    We are also joined by Jess Mili,