On my very first episode, I was lucky enough to grab the attention of Andy Mil of The Cocktail Trading Company, the extremely busy, award-winning London bartender on the cutting edge of creativity. Andy began his career as a chef working in some of the great London restaurants, though he found his calling when he
How could I live in London for over ten years and not know about the Stafford Hotel’s American Bar? Now that we have been introduced, I feel as if I have rediscovered a lost friend. Looking both ways before ducking through a narrow passageway from Green Park to discover its entrance, I felt a tiny bit