A really special Gin & Tonic made with Tanqueray Flor de Sevilla, which was inspired by an original recipe from Charles Tanqueray! It has a heady aroma of citrus fruits and orange zest that marry well with notes of juniper, orange, vanilla, spices! If you are in the USA, you can buy Tanqueray Flor de
I just tried Tanqueray Flor de Sevilla, the newest addition to the Tanqueray portfolio, and was blown away! I am not a natural Gin drinker (sorry everyone!), but it was so delicious I asked for more! An exciting new addition to the gin landscape, the new blend is made with Seville oranges and pays homage
On 27 March, I was lucky enough to attend Bord Bia, the Irish Food Board, showcasing 26 of Ireland’s leading drinks producers at its annual Spirit of Sharing Event, held at the Embassy of Ireland. Spirit of Sharing was established to showcase outstanding Irish drinks in the UK. This year, the Ambassador O’Neill welcomed over
We know not all tequila tastes the same, but the goal of our guests today want to convince the inconvincible that there is more to it than just bad margaritas and nasty hangovers. Robin Clough and Max Davies-Gilbert from Tequila Enemigo intended to shake things up a bit when creating their own brand. Childhood friends
If you want to hear who’s behind Tequila Enemigo, listen to his Lush Life podcast here. (hint: Robin Clough & Max Davies-Gilbert)
Ritorno, a little bit of Milan on the King’s Road, has partnered with VII Hills Italian Dry Gin, created by my friends Danilo Tersigni and Filippo Previero (Lush Life guests), for their Sunday afternoon aperitivo sessions, Dolce Domenica. Featuring a VII Hills cocktail menu every second Sunday from 4-9pm, the next one is on 8th April. The
Sitting at a desk everyday was never going to be the modus operandi for today’s guest. Noah Dorian Matthies may have begun his career in Germany, but he was destined to travel halfway around the world to explore new territories, mimicking his alternate profession as a balloon driver. Noah settled in Cartagena and has created
After a few years in New York, our guests today were craving a good-old fashioned brunch. They also saw there was no place in their new home of Cartagena serving this very American of meals. They hit on something and now a second Época Espresso Bar has just opened. Thank goodness that, in their opinion,