How to Make the Perfect Dry Martini by Bertha’s Revenge – Cocktail Recipe

How to Make the Perfect Dry Martini by Bertha’s Revenge – Cocktail Recipe

It has been said that Winston Churchill liked his Martinis so dry that merely a glance across the room at the bottle of vermouth would suffice. Luckily, Irish distillers Bertha’s Revenge have created the Perfect Dry Martini, including Bertha’s Revenge Gin, a dry vermouth, lemon zest and green olives.

Martini, Bertha's Revenge

Bertha's Gin Martini

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 06.5 ml (equivalent to 3 shots) of Bertha’s Revenge Gin
  • 30 ml of dry vermouth such as Noilly Prat or Dolin or Martini Extra Dry
  • Lemon zest or Green olives
  • Ice cubes

Instructions

  1. Before mixing the cocktail, chill the Martini glass in the freezer or fill the glasses with ice to chill them down for 10 minutes before serving.
  2. Fill the mixing glass up with ice and add in Bertha and the vermouth.
  3. Stir, don't shake, for 60 seconds to ensure a crystal clear appearance.
  4. Strain into the Martini glasses
  5. Garnish with an olive or twist of an unwaxed lemon.

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Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

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