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How to Make the Bertha’s Revenge Perfect Dry Martini

It has been said that Winston Churchill liked his Martinis so dry that merely a glance across the room at the bottle of vermouth would suffice. Luckily, Irish distillers Bertha’s Revenge have created the Perfect Dry Martini, including Bertha’s Revenge Gin, a dry vermouth, lemon zest and green olives.

Martini, Bertha's Revenge

Bertha’s Gin Martini

The Bertha's Gin Martini is a classic cocktail made with Bertha's Revenge Gin and dry vermouth, often garnished with a twist of lemon or olives, delivering a sophisticated and flavorful libation.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 165 kcal


  • 60 ml Bertha’s Revenge Gin
  • 30 ml Dry vermouth
  • Lemon zest or Green olives
  • Ice cubes


  • Before mixing the cocktail, chill the Martini glass in the freezer or fill the glasses with ice to chill them down for 10 minutes before serving.
  • Fill the mixing glass up with ice and add in Bertha and the vermouth.
  • Stir, don’t shake, for 60 seconds to ensure a crystal clear appearance.
  • Strain into the Martini glasses
  • Garnish with an olive or twist of an unwaxed lemon.


Calories: 165kcalCarbohydrates: 1gProtein: 0.02gSodium: 1mgPotassium: 1mgIron: 0.02mg
Keyword Bertha’s Gin Martini
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