How to Make the Hapusa Gin Pahadi Coffee

“Pahadi” in Hindi means “from the Mountains”. This drink is named this after it was discovered by the team whilst they were high up in the Himalayas foraging for Juniper Berries. They found themselves surrounded by snow in a place called Sissu Valley which is situated at about 10,000 ft. above sea level. As they took a break, they were brewing some coffee and  decided to have some fun with it. The Pahadi Coffee was born.

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Yield: 1

Hapusa Gin Pahadi Coffee

This Hapusa Gin drink is named this after it was discovered by the team whilst they were high up in the Himalayas foraging for Juniper Berries.

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Ingredients

• 45ml Hapusa Gin
• 45ml Dark Roasted Coffee (Hot Brew)
• 1.5 bar spoons Sugar

Instructions

1. Make the coffee
2. Allow the coffee to cool down
3. Stir all the above ingredients together till the sugar dissolves.
4. Add ice
5. Stir again with ice
6. Strain and serve over a fresh mountain icicle, or some plain old ice from your freezer

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 101Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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