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Hapusa Gin Pahadi Coffee

Hapusa Gin Pahadi Coffee

Susan
This Hapusa Gin drink is named this after it was discovered by the team whilst they were high up in the Himalayas foraging for Juniper Berries.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Indian
Servings 1
Calories 101 kcal

Ingredients
  

  • 45 ml Hapusa Gin
  • 45 ml Dark Roasted Coffee Hot Brew
  • 1.5 bar spoons Sugar

Instructions
 

  • Make the coffee
  • Allow the coffee to cool down
  • Stir all the above ingredients together till the sugar dissolves.
  • Add ice
  • Stir again with ice
  • Strain and serve over a fresh mountain icicle, or some plain old ice from your freezer

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 6gSodium: 1mgSugar: 6g
Keyword Hapusa Gin, Hapusa Gin Pahadi Coffee
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