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How to Make the Green Fizz

Green Fizz, Tom Tuke-Hastings, Borrago, Oxfordshire

Green Fizz

Create a refreshing Green Fizz with Borrago, combining the non-alcoholic spirit with fresh and zesty flavors, perfect for a sunny day.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 285 kcal


  • 50 ml Borrago #47 Paloma Blend
  • 25 ml Lemon Juice
  • 25 ml Basil Syrup
  • 2 Fresh Basil Sprigs


  • Place the Borrago, Lemon Juice, and Basil Syrup in a shaker
  • Shake well over ice
  • Double strain into a glass loaded with crushed ice
  • Serve in a 10oz rocks glass, garnish with a large sprig of basil
  • Top with a Borage Flower if you have one


Calories: 285kcalCarbohydrates: 47gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 21mgPotassium: 49mgFiber: 0.1gSugar: 46gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 1mg
Keyword Alcohol-Free, Borrago, Green Fizz
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