
Green Fizz
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 50 ml Borrago #47 Paloma Blend
- 25 ml Lemon Juice
- 25 ml Basil Syrup
- 2 Fresh Basil Sprigs
Instructions
- Place the Borrago, Lemon Juice, and Basil Syrup in a shaker
- Shake well over ice
- Double strain into a glass loaded with crushed ice
- Serve in a 10oz rocks glass, garnish with a large sprig of basil
- Top with a Borage Flower if you have one
Recommended Products
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.