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How to Make the Green Fizz

Green Fizz, Tom Tuke-Hastings, Borrago, Oxfordshire

Green Fizz

Prep Time: 5 minutes
Total Time: 5 minutes


  • 50 ml Borrago #47 Paloma Blend
  • 25 ml Lemon Juice
  • 25 ml Basil Syrup
  • 2 Fresh Basil Sprigs


  1. Place the Borrago, Lemon Juice, and Basil Syrup in a shaker
  2. Shake well over ice
  3. Double strain into a glass loaded with crushed ice
  4. Serve in a 10oz rocks glass, garnish with a large sprig of basil
  5. Top with a Borage Flower if you have one

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