
Grasshopper
Prep Time:
5 minutes
Total Time:
5 minutes
A 70's classic, this combination of creme de menthe, creme de cacao, and cream is one of those perfect dessert cocktails. Forego the cake and have a cocktail instead!
Ingredients
- 1 oz Green crème de menthe
- 1 oz White crème de cacao
- 1 oz Heavy cream
- Garnish: Mint
Instructions
- Add all ingredients to a shaker
- Add ice and shake, shake, shake
- Strain into a chilled coupe glass.
- Add mint leaves to the top of the cocktail
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!