Grasshopper
Prep Time:
5 minutes
Total Time:
5 minutes
A 70's classic, this combination of creme de menthe, creme de cacao, and cream is one of those perfect dessert cocktails. Forego the cake and have a cocktail instead!
Ingredients
- 1 oz Bols Green crème de menthe
- 1 oz Bols White crème de cacao
- 1 oz Heavy cream
- Garnish: Mint
Instructions
- Add all ingredients to a shaker
- Add ice and shake, shake, shake
- Strain into a chilled coupe glass.
- Add mint leaves to the top of the cocktail
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