A 70's classic, this combination of creme de menthe, creme de cacao, and cream is one of those perfect dessert cocktails. Forego the cake and have a cocktail instead!
- 1 oz Bols Green crème de menthe
- 1 oz Bols White crème de cacao
- 1 oz Heavy cream
- Garnish: Mint
- Add all ingredients to a shaker
- Add ice and shake, shake, shake
- Strain into a chilled coupe glass.
- Add mint leaves to the top of the cocktail