This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make a Brandy Alexander

Brandy Alexander

Brandy Alexander

Susan
Brandy Alexander is a classic cocktail made with equal parts of brandy, crème de cacao, and cream, typically garnished with a sprinkle of nutmeg. It's a rich and indulgent drink, often enjoyed as a dessert cocktail. The combination of brandy and chocolate liqueur creates a smooth, sweet, and slightly boozy treat.
No ratings yet
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 293 kcal

Ingredients
 
 

  • oz brandy
  • 1 oz crème de cacao
  • 1 oz heavy cream
  • grated nutmeg

Instructions
 

  • Add all the ingredients to a shaker
  • Fill with ice and shake hard
  • Strain into a coupe glass
  • Garnish with a dust of nutmeg

Notes

 
If you are in the USA, you can buy Bols Crème de Cacao at Drizly.
If you are in the UK, you can buy Bols Crème de Cacao at Master of Malt.

Nutrition

Serving: 1gCalories: 293kcalCarbohydrates: 16gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 8mgPotassium: 28mgSugar: 9gVitamin A: 417IUVitamin C: 0.2mgCalcium: 19mgIron: 0.1mg
Keyword Brandy, cream, disco drink
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.